Today I made Cheddar Corn Chowder, a recipe from my Barefoot Contessa cookbook. I do substitute a few things, for instance, I use red potatoes instead of white boiling potatoes and turkey bacon instead of pork bacon. This is one of those soups that you add to or leave out…which is great. This is soon becoming one of my hubby’s favorites…and mine! I would have taken a photo, but I was too excited to eat and forgot.
Sunday, November 18, 2007
What's for Dinner
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2 comments:
Always looking for great new recipes! This sounds delish!
Thanks for sharing,
Lisa
I love new recipes, especially when they are tried and true! Thanks for sharing this.
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